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One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
This cava has been produced and certified under organic farming requirements both in the vineyards and in the winery. It's the result of Covides' commitment to the land, sustainability and respect for nature and the...
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
Exquisite expression of the most representative types and styles of the DO Terra Alta. They reflect the idyllic surrounding landscape and the location of the village of Bot, nestled between the ravines that drain...
The Penedès area was inhabited and cultivated in the sixth century AC by an Iberian tribe called the Cossetans. This range of Cossetània wines is a tribute to millennia of agricultural tradition in the Penedès region.
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. This white has...
Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...
This dessert wine is the result of an attempt to recover a widely used ageing method on the other side of the Albera. One old barrel from the Solera de Garnacha de Espolla is selected and kept for more than a year in...
The Clos de Les Dòmines Blanco Barrica is a very special white wine, both for the method used and for the complexity of its coupage. A prime example of the white varieties from Empordà vineyards. The robustness of...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
This is part of the collection of single-varietal DO Tarragona Roureda wines, which Cellers Unió has been making since 1978. In this case, it's a single-varietal Macabeo. It's a burst of Mediterranean colour, joy and...
The collection of single-varietal DO Tarragona Roureda wines was given a new lease of life both in terms of conception and overall image with the 2016 vintage. It features a range of casual, fresh and fruity wines....
This a fresh, elegant and aromatic white wine with a touch of wood. Perlat is one of Cellers Unió's flagship wines. Since the 2017 vintage, the winery has stepped up quality both in the wine and in its image, which...
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
Mas dels Mets is a relaxed and informal wine brand, designed for you to enjoy the most iconic flavours of our territory: a simple (not basic) proposal. The first Mas dels Mets red came from the DO Montsant. Now, the...
After intense work, a rancio wine has been made on a solera that can be considered a jewel of the last century (1928). For this, the winery has used a grape variety from very close to its heart: the Garnacha Blanca....
The Grupo Unió and its cooperatives work actively for the sustainable future of our countryside in the environmental, social and economic spheres. The production of organic wine is a small but essential part of this...
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca and Macabeo vines that Lahon bought in the DO Montsant. "The scarcity of white varieties in...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca vines that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
The Duc de Foix range produces only young, single-varietal wines with a limited production. With an artisanal and meticulous winemaking process, this results in truly unique wines that are also bottled in tall...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
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