

Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes from old vines. Rediscover the Sunday aperitif!
Vermouth
0.75 l
Garnatxa blanca
Do Terra Alta
Without crianza
Aperitif
16.0%
Contains sulphites
Amber tones, very intense, clean and bright.
Aromatic intensity and complexity. Sweet spices with hints of forest herbs. Minty and fresh notes, fennel, rosemary.
Sweet, fresh and structured attack. Slightly bitter and lingering finish.
Terra Alta vermouths have a special typicity due to the wine base, i.e. Garnacha, and the maceration of herbs typical of the area.
Between 8 and 10 degrees
All kinds of aperitifs and lunches served in cocktail format.
This is a vermouth so characteristic of a territory that it hugely contrasts with the generic vermouths that abound on the market. A vermouth that will take you on a journey into the past and remind you of the typical family aperitif on Sundays and public holidays. Now you don't have to wait for a party, as this is a great introduction to any meal and you don't have to have anything special to celebrate. The party is the vermouth itself.
Made with wine using grapes from old vines.
In-house macerations of herbs and spices.
On 19 February 1919, José Maria Sierras, founder and first chairman of the cooperative, and Jaume Fontanet, member of the board, commissioned the architect César Martinell, a disciple of the great architects Josep Puig i Cadafalch and Antoni Gaudi, to construct the Bodega Cooperativa de Gandesa, then called the Gandesa Agricultural Cooperation Union.
The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta [1] grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!