Terralta Vermut
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes from old vines. Rediscover the Sunday aperitif!
Technical sheet
Type of wine
Vermouth
Format
0.75 l
Blend
Garnatxa blanca
Designation of origin
Do Terra Alta
Crianza
Without crianza
Style of Wine
Aperitif
Grade
16.0%
Allergens
Contains sulphites
Tasting
Appearance
Amber tones, very intense, clean and bright.
Nose
Aromatic intensity and complexity. Sweet spices with hints of forest herbs. Minty and fresh notes, fennel, rosemary.
Mouthfeel
Sweet, fresh and structured attack. Slightly bitter and lingering finish.
General
Terra Alta vermouths have a special typicity due to the wine base, i.e. Garnacha, and the maceration of herbs typical of the area.
Serving temperature
Between 8 and 10 degrees
Pairing Notes
All kinds of aperitifs and lunches served in cocktail format.
Occasion
This is a vermouth so characteristic of a territory that it hugely contrasts with the generic vermouths that abound on the market. A vermouth that will take you on a journey into the past and remind you of the typical family aperitif on Sundays and public holidays. Now you don't have to wait for a party, as this is a great introduction to any meal and you don't have to have anything special to celebrate. The party is the vermouth itself.
In the vineyard
Made with wine using grapes from old vines.
In the winery
In-house macerations of herbs and spices.
Cooperativa De Gandesa
On 19 February 1919, José Maria Sierras, founder and first chairman of the cooperative, and Jaume Fontanet, member of the board, commissioned the architect César Martinell, a disciple of the great architects Josep Puig i Cadafalch and Antoni Gaudi, to construct the Bodega Cooperativa de Gandesa, then called the Gandesa Agricultural Cooperation Union.
Do Terra Alta
The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta [1] grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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