Brands
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The Vinícola de Nulles winery, with the wine cathedral as its emblem, is the story of people working together to make a dream come true. .
A breath of hope that was almost impossible after the huge desolation caused by the phylloxera plague
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Garnacha is one of the distinguishing features of its wines, which are accompanied by other varieties such as Macabeo, Parellada, Tempranillo, Merlot, Mazuelo, Syrah and Cariñena. The area basks in a Mediterranean climate with strong continental influence and low levels of precipitation. These conditions, accompanied by a high-altitude terroir and strong sunshine, make the wines robust and well-structured.
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Castell d'Or was created in 2006 after the union of a group of wineries from different winegrowing areas of the Penedès, Conca de Barberà, Priorat, Tarragona and Montsant.
These wineries, some dating back over a century, are committed to pooling their experience and expertise in the processes of producing, processing, packaging and distributing wines, cavas and oils, raising the quality of their products and brands until gaining recognition and prestige across the world.
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The relationship of the Tierra Alta with wine comes from the Phoenicians, who set up trade routes with various geographical points across the Iberian Peninsula.
And it was via the mouth of the River Ebro in the Mediterranean Sea that today's Batea, located less than fifty kilometres away, had its first contact with wine in the seventh century BC.
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The building of the Bodega Cooperativa de Espolla cooperative opened its doors on 8 November 1931, designed by the architect Pelayo Martinez and inspired by the so-called wine cathedrals of the Tarragona area.
The project had its origins in the Espolla Agricultural Union, established in 1906 by its winegrowers.
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Capçanes Celler is located in the south of the DO Montsant. A territory with centuries of wine history that the winery is proud to be able to show through its wines.
The winery was founded in 1933. 50 years later, he began to bottle his own wines and in 1995 he began the production of his kosher wine with the Mevushal method.
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With more than 100 years of history, Celler Masroig maintains the essence and personality of the first day and accompanies it with the knowledge and innovation of the present.
Founded in 1917, it is currently one of the largest wineries and a benchmark for the Montsant Denomination of Origin, in the Priorat region. The objective of the winery is to produce a good product without leaving aside respect for tradition and show the character that defines it.
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The Celler Montsec is a section of the Cooperativa de Artesa de Segre. At the beginning, and in keeping with local traditions, winemaking was the cooperative's main activity.
The transformations experienced by agriculture in the 1960s and 1970s meant that this crop was replaced by cereals, as they were less labour intensive and more compatible with livestock farming.
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In 1942 the Union of Cooperatives of the Camp of the Province of Tarragona to Reus was constituted. The entity was created with the aim of bringing together all the farmers of the province.
Three years later, Unió acquired the first facilities on Tivoli Street in the city of Reus, popularly known as "La Exportadora". In 1945 the Priorat Designation of Origin was born. That year, Unió bottled its first bottle of DO Priorat wine. In 1963 the Union of Cooperatives of the Camp of the Province of Tarragona is separated from the State and becomes a private entity.
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On 19 February 1919, José Maria Sierras, founder and first chairman of the cooperative, and Jaume Fontanet, member of the board, commissioned the architect César Martinell, a disciple of the great architects Josep Puig i Cadafalch and Antoni Gaudi, to construct the Bodega Cooperativa de Gandesa, then called the Gandesa Agricultural Cooperation Union.
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Cooperativa Falset - Mas Lahon
The Cooperativa Falset-Marçà (DO Montsant) is the result of the merger between the Marçà and Falset cooperatives, two neighbouring towns just a three-kilometre drive apart in the southern part of the Priorat region.
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Covides is the leading wine cooperative in Catalonia in terms of volume, with an average annual harvest of around twenty-four million kilos of grapes.
It stems from the desire of more than six hundred winegrowers from the Penedès to use their harvests to make wine together.
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Empordàlia is the union of small producers from the region of L'Empordà, who have been working the land for many generations. They stand out both for the production of wines and extra virgin olive oils.
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Celler Cooperatiu L'Olivera makes wines and olive oils with a view to expressing their true origins.
But the Bodega L'Olivera is much more. It's a cooperative for social integration, which incorporates people with difficulties who play an active role in the whole process.
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Agrícola Sant Josep is a cooperative that was founded in the village of Bot in 1962. It processes and sells the fruits of the three most traditional woody crops in Mediterranean agriculture: the vine, the olive tree and the almond tree.
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1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.
The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.
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Located in the heart of Priorat, Vinícola del Priorat is the heir of the local cooperatives of the villages of Gratallops, el Lloar, Vilella Alta and Vilella Baixa, founded in 1917. 140 families are behind this project based on quality and professionalism, with more than 300 small plots growing in the constraints of these four villages.
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