Puresa Vi Dolç Blanc Brisat
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO Terra Alta terroir and is limited to 1,200 bottles per item. The Pureza Dulce Blanco Brisado is a compendium of dried fruits, light toasted flavours and aniseed notes.
Type of wine
Designation of origin
Do Terra Alta
Style of Wine
Very peculiar and attractive colour of wood with a reddish brown.
Hints of aniseed and menthol. Dried fruit: figs, orange peel. Quince. Floral notes. Very robust and complex.
Pleasant and unctuous, balanced mouth, and with volume. Fresh and fruity. Light toasted notes. Lingering and delicate.
Natural dessert wine made from specially selected grapes from very old and low-yielding vines. A burst of sensations that evolve in the glass: dried fruit, light toasted notes, aniseed notes. Intense, lingering and delicate.
Ideal for aperitifs, foie gras, soft cheeses and blue cheeses, confit poultry, white and red meats with plum and pine nut sauce, citrus cakes, dark chocolate.
But let's get straight to the point: if you like dark chocolate, you simply have to pair it with this Garnacha Blanca dessert wine. Immense gourmet pleasure. Seriously. But as we were saying, that's not all. Experiment with soft or blue cheeses, or with roast beef with a little citrus sauce on top. Keep tissues close by as you'll shed a tear or two. It's also important to respect the recommended temperature, as this will be the best way to Tastinge it in optimal conditions.
In the vineyard
Made with grapes from old vines that are cut back during the very dry and hot summers. Dry clay soil with a good lime content. Poor in organic matter but well drained.
In the winery
About 50 days of extended maceration at room temperature in oak barrels. The fermentation is stopped with wine alcohol. Soft pressing and subsequent ageing for at least one years in French oak barrels with soleras over fifty years old.
Cooperativa De Gandesa
On 19 February 1919, José Maria Sierras, founder and first chairman of the cooperative, and Jaume Fontanet, member of the board, commissioned the architect César Martinell, a disciple of the great architects Josep Puig i Cadafalch and Antoni Gaudi, to construct the Bodega Cooperativa de Gandesa, then called the Gandesa Agricultural Cooperation Union.
Do Terra Alta
The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta  grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!