Coop 1958 Blanc
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the origins that we're proud of". This is a young, fresh and fruity white.
Type of wine
Macabeu, sauvignon blanc
Designation of origin
Do Costers Del Segre
Style of Wine
Dry and fruity white
Pale yellow that reflects the light.
Crisp aromas of green apple, citrus and stone fruit.
Light and lingering, with a balance between unctuous texture and acidity. Notes of green apple and peach skin.
Mix of two varieties. The fresh mountain Macabeo provides an acidic structure that incorporates hints of ripe green apple skin. The Sauvignon Blanc from the Montsec provides the texture, volume and character of stone fruit.
Between 7 and 10 degrees
A very versatile concept: simple meals, soft cheeses, imaginative salads, pizzas, sushi, assorted tapas, etc. What's more, an excellent proposal to drink by the glass. You'll find it hard to stop.
This is one of those wines that, if you stop to think for a second, you need to realise that the bottle is also full of the efforts and dedication of many people who have decided to work collectively and achieve common goals. A very important concept today. Enjoy a still wine, which will surprise you and, very importantly, can keep on evolving for 2 to 3 years. But make sure you store it in optimal conditions!
In the vineyard
Vineyards with an average age of 32 years. The Macabeo comes from a mountain vineyard (650 metres above sea level). The Sauvignon Blanc comes from the Montsec Valleys (400 metres above sea level). Located in the subzone of Artesa de Segre.
In the winery
Made with state-of-the-art technology, strictly respecting the original flavours. Fermentation with indigenous yeasts in the vineyard.
Celler Montsec Artesa
The Celler Montsec is a section of the Cooperativa de Artesa de Segre. At the beginning, and in keeping with local traditions, winemaking was the cooperative's main activity.
The transformations experienced by agriculture in the 1960s and 1970s meant that this crop was replaced by cereals, as they were less labour intensive and more compatible with livestock farming.
Do Costers Del Segre
The continental nature of this region, far from the sea, kept it off trading routes for centuries, resulting in wines with characteristic features.
It was the first place in Catalonia where the Cabernet Sauvignon, Merlot and Chardonnay varieties were introduced, together with native varieties, and also where Californian winemaking techniques were adopted.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!