V89 (Vallisbona 89)
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak barrels.
Type of wine
Designation of origin
Do Costers Del Segre
Style of Wine
Fine white wine
Intense straw colour with golden hues.
Complex and elegant. Ripe stone fruit, quince and a hint of citrus with undertones of toffee, vanilla and toasted notes.
An unctuous and very fresh wine, with volume and good acidity. Long rich finish.
V89 synthesises the experience of El Olivo in the production of white wines since its beginnings in 1989. To make this wine, the best Macabeo of the vintage and the best new French oak barrels are selected.
Between 7 and 10 degrees
The first pairing we propose, and this is a true winner, is French toast with foie gras caramelised with peach caviar. A festival for the senses. You can also accompany it with seafood rice, soft cheeses, oven-baked fish and baby vegetables. Or if you have to improvise, there's no dish that it will spoil. It's an amazing wine!
Among many other reasons, this is a perfect wine for connoisseurs who like very slight hints of the barrel. Very slight, we insist. The best coopers were contracted for this wine and they made the wood an extra ingredient, without making a fanfare while maintaining the varietal elegance of an extraordinary Macabeo. And without sounding like a cliché, this wine will connect you to surf-and-turf dishes. Let's open our minds.
In the vineyard
Macabeo from selected plots in Vallbona de les Monges.
In the winery
Selected manual harvest. Fermentation and ageing for 8 months in French oak barrels. Limited edition.
Celler Cooperatiu L'Olivera makes wines and olive oils with a view to expressing their true origins.
But the Bodega L'Olivera is much more. It's a cooperative for social integration, which incorporates people with difficulties who play an active role in the whole process.
Do Costers Del Segre
The continental nature of this region, far from the sea, kept it off trading routes for centuries, resulting in wines with characteristic features.
It was the first place in Catalonia where the Cabernet Sauvignon, Merlot and Chardonnay varieties were introduced, together with native varieties, and also where Californian winemaking techniques were adopted.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!