Eixaders
Type of wine
White wine
Format
0.75 l
Blend
Chardonnay
Designation of origin
Do Costers Del Segre
Eixaders is the name of an abandoned village in the former barony of Vallbona de les Monges. Its name evokes the hoes that we still often use today to work the fields. In this specific case, Eixaders is also the Chardonnay produced by the Cooperativa L'Olivera.
17.44 €
Technical sheet
Type of wine
White wine
Format
0.75 l
Blend
Chardonnay
Designation of origin
Do Costers Del Segre
Crianza
Crianza
Style of Wine
Fine white wine
Grade
13.0%
Ecològic
Ecològic
Allergens
Contains sulphites
Tasting
Appearance
Intense straw colour with golden hues.
Nose
The nose has intense and persistent notes of syrup in perfect balance with toasted wood, a lactic point and hints of brioche.
Mouthfeel
Intensely candied fruit with elegant toasting. Broad and full-bodied, with an acidity that gives it a fresh finish.
General
Eixaders is also the result of El Olivo's experience in making white wines ever since 1989. To make this wine, the best Chardonnay of the vintage and the best new French oak barrels are selected.
Serving temperature
Between 7 and 10 degrees
Pairing Notes
It calls out to be paired with soft cheeses and pasta au gratin with béchamel. Perfect accompaniment to ratatouille and white meat dishes such as fricassee.
Occasion
If you open a bottle for the first time, you may well be captivated by the fact of trying it by itself, glass by glass. Good choice. But if you go further, as you should, and drink with any type of soft cheese, your mouth will definitely water. But don't stop there! It's the ideal partner for a hearty plate of pasta or a thin-crust pizza. What's more, it goes really well with a traditional fricassee or ratatouille. Whatever you choose, you'll really enjoy it!
In the vineyard
The grape is grown in the vineyards on the La Plana and Torre Comes Euques plots in Vallbona de les Monges. Chardonnay grafted on 140-Ru and 41-B.
In the winery
The grapes are harvested manually and pressed whole, including seeds and stems. Fermentation at a controlled temperature between 15°C and 17°C in American (75%) and French (25%) wooden barrels, with a percentage of 25% new wood. The ageing takes place on lees.
Cellar
L'Olivera Cooperativa
Celler Cooperatiu L'Olivera makes wines and olive oils with a view to expressing their true origins.
But the Bodega L'Olivera is much more. It's a cooperative for social integration, which incorporates people with difficulties who play an active role in the whole process.
Do Costers Del Segre
The continental nature of this region, far from the sea, kept it off trading routes for centuries, resulting in wines with characteristic features.
It was the first place in Catalonia where the Cabernet Sauvignon, Merlot and Chardonnay varieties were introduced, together with native varieties, and also where Californian winemaking techniques were adopted.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Eixaders is the name of an abandoned village in the former barony of Vallbona de les Monges. Its name evokes the hoes that we still often use today to work the fields. In this specific case, Eixaders is also the Chardonnay produced by the Cooperativa L'Olivera.
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