Primícia Blanc Bóta
Type of wine
White wine
Format
0.75 l
Blend
Garnatxa blanca
Designation of origin
Do Terra Alta
Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. This white has aged for 3 months in acacia barrels, resulting in a Garnacha Blanca with a personal and exultant touch.
6.45 €
Technical sheet
Type of wine
White wine
Format
0.75 l
Blend
Garnatxa blanca
Designation of origin
Do Terra Alta
Crianza
Crianza
Style of Wine
Intense and elegant
Grade
13.5%
Allergens
Contains sulphites
Tasting
Appearance
An idiosyncratic yellow colour with greenish hues.
Nose
White fruits (pear, apple and white peach), roasted nuts, aniseed, rosemary and thyme with citrus scents.
Mouthfeel
Unctuous due to the fine lees. Floral aromas such as acacia and fruity aromas such as pear, pineapple and citrus.
General
A white wine with the Garnacha at its finest. The hint of its time in new acacia barrels gives it a really interesting and different character from other white Garnachas.
Serving temperature
Between 7 and 10 degrees
Pairing Notes
Rice dishes and pasta. Risottos, mushroom ravioli, pesto spaghetti, baked or pan-fried fish, cod and processed white meats.
Occasion
An exultant Garnacha Blanca par excellence. A wine that magically disappears once the bottle is open. It boasts a special personality thanks to its three months in an acacia barrel. You'll drink it with pleasure and a certain passion. One of those ideal wines that cleanses your mouth and pairs wonderfully with a Tastingy pizza or some delicious sushi. Experiment!
In the vineyard
Selected vineyards over twenty years old, with rocky and calcareous soils. The influence of the Cierzo winds from the southwest gives it a truly special character as the grape ripens in a very balanced way.
In the winery
Pre-fermentation extended maceration and fermentation at a controlled temperature of 14°C to 16°C that begins in concrete tanks and ends in new acacia barrels. It remains in the barrels for a few months, ageing with the fine lees to deliver more volume and unctuousness in the mouth.
Cellar
Celler Batea
The relationship of the Tierra Alta with wine comes from the Phoenicians, who set up trade routes with various geographical points across the Iberian Peninsula.
And it was via the mouth of the River Ebro in the Mediterranean Sea that today's Batea, located less than fifty kilometres away, had its first contact with wine in the seventh century BC.
Do Terra Alta
The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta [1] grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. This white has aged for 3 months in acacia barrels, resulting in a Garnacha Blanca with a personal and exultant touch.
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