

The Llicorella Pedro Ximenez is a spectacular dry white wine known as the local wine of Poboleda. The DOC Priorat guarantees controls and monitoring during the harvest and during the winemaking process. The wine is finally evaluated by a panel of forty tasters who award it the Vila de Wine seal, an additional guarantee of its origin and quality.
White wine
2018
0.75 l
Pedro Ximénez
Doq Priorat
Crianza
Fine white wine
14.0%
Contains sulphites
Golden colour, clean and bright. A very peculiar colour.
Aromas dominated by summer stone fruits (apricots, peaches) with very defined citrus notes.
Fatty in the mouth, with a silky and creamy palate, tropical fruit flavours and balsamic details. Lingering and fruity afterTastinge.
One of the jewels in the crown of Cellers Unió. An unusual wine, made with a rare variety in Priorat vineyards. Very Mediterranean: fruity, balsamic hints that take you towards the forest floor of the area, with a lingering and persistent finish that will leave some notes of nuts.
Between 8 and 10 degrees
In this case, the pairings are very personal. For example, drink it with a very fatty cheese or even a Roquefort. The sensations will be out of this world. What's more, thanks to its great acidity and aromatic complexity, it opens up a whole host of pairing options, either by affinity or by contrast. Also accompany it with white fish, rice dishes and smoked cold cuts. And if you try it as an aperitif? It's all about imagination!
This is definitely a complex, original and atypical wine, highly recommended both for curious wine lovers who are looking for a white closely linked to the area and the varieties that have been grown for many generations, and for connoisseurs who are looking for a complex and robust white. A truly unique wine full of personality. It's definitely a good wine for pairing with food, but by the glass it also releases all the nuances of its single-varietal might. It will definitely wow you.
Very old vine in Poboleda (Priorat), 100% coastal. With a very low yield per vine. Mineral soil with siliceous slates combined with calcareous soil. A very special terroir. Late harvest when overripe.
Low temperature fermentation in microporous tanks that control micro-oxygenation. Ageing on the lees for three months to give the wine smoothness and volume, enhancing its varietal aromas. No contact with wooden barrels.
In 1942 the Union of Cooperatives of the Camp of the Province of Tarragona to Reus was constituted. The entity was created with the aim of bringing together all the farmers of the province.
Three years later, Unió acquired the first facilities on Tivoli Street in the city of Reus, popularly known as "La Exportadora". In 1945 the Priorat Designation of Origin was born. That year, Unió bottled its first bottle of DO Priorat wine. In 1963 the Union of Cooperatives of the Camp of the Province of Tarragona is separated from the State and becomes a private entity.
The Cartoixa de Scala Dei monastery symbolises the historical birthplace of wines and winegrowing of the DOQ Priorat (Qualified Designation of Origin).
Back in the twelfth century, Carthusian monks brought from Provence the knowledge and techniques to develop a viticulture that soon took root and has evolved over the centuries. The Carthusian domains formed the so-called historical Priorat, which today coincides with the DOQ Priorat wine region.
Diferente y con personalidad
Blanco muy interesante y peculiar. En boca fresco y afrutado con un final persistente. Potente y estructurado. Vino diferente y con personalidad.
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!