Cava Portell Reserva Vintage
Type of wine
Sparkling wine
Format
0.75 l
Blend
Macabeu, Parellada
Designation of origin
Do Cava
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
7.07 €
Technical sheet
Type of wine
Sparkling wine
Format
0.75 l
Blend
Macabeu, Parellada
Designation of origin
Do Cava
Crianza
Reserva
Style of Wine
Fun and fizz
Grade
11.5%
Allergens
Contains sulphites
Tasting
Appearance
Bright pale yellow with vivid golden hues. Fine and abundant bubbles.
Nose
Aroma of great finesse with varietal nuances that intertwine with the bouquet of the ageing.
Mouthfeel
This is a rounded sparkling wine with good structure, fresh, gentle and clean.
General
An extra brut nature vintage cava in which the idiosyncrasy of the Conca de Barberà Parellada pairs with the Macabeo, resulting in a very attractive and very drinkable sparkling wine.
Serving temperature
Between 4 and 6 degrees
Pairing Notes
It pairs with all kinds of foods and its structure is perfect for pairing with all courses, from starters to dessert.
Occasion
Get ready because this cava is one of those that will be finished in no time. Have another bottle nearby just in case. Oh, and very important: respect the recommended temperature as much as possible. Don't make the mistake of serving it cooler because then you won't savour it at all. This is a cava with a fanTastingic finesse with which you could spend time admiring its discreet but majestic bubbles. Enjoy the moment!
In the vineyard
Vineyards planted from 350 metres to almost 700 metres above sea level in the north of the Conca de Barberà, among the highest in Tastinglonia. Sustainable winemaking practices.
In the winery
Second fermentation in the bottle using the traditional method, and aged for more than 24 months in the cellars of the Sarral cooperative.
Cellar
Vinícola De Sarral
1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.
The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
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