Cava Portell Parellada
Type of wine
Sparkling wine
Format
0.75 l
Blend
Parellada
Designation of origin
Do Cava
Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
7.52 €
Technical sheet
Type of wine
Sparkling wine
Format
0.75 l
Blend
Parellada
Designation of origin
Do Cava
Crianza
Without crianza
Style of Wine
Fun and fizz
Grade
11.2%
Allergens
Contains sulphites
Tasting
Appearance
Pale yellow colour, bright, with fine bubbles and a pronounced crown.
Nose
Delicate aromas of white fruit (apple) and nuts (almond and hazelnut), and notes of pastry.
Mouthfeel
Smooth and creamy. Good palate with very well integrated fizziness. Noted for its elegance and finesse.
General
A limited edition Reserve cava of only five thousand bottles that captures all the characteristics of the Parellada (fresh and floral) in the Conca de Barberà.
Serving temperature
Between 4 and 6 degrees
Pairing Notes
Each bottle expresses the virtues of a great cava, which make it suitable for drinking at any time of the day or night, either with a whole host of dishes from seafood to desserts or by the glass.
Occasion
This is a versatile cava. We could even use the buzz word 'across the board'. And that's because it can be used as an aperitif before a meal, with the meal itself, or by the glass in the evening. Spectacular pairings include oysters, jackknife clams or mussels. You'll be taken to seventh heaven. What a great friend!
In the vineyard
Vineyards planted from 350 metres to almost 700 metres above sea level in the north of the Conca de Barberà, among the highest in Tastinglonia. Sustainable winemaking practices.
In the winery
Second fermentation in the bottle using the traditional method, and aged for more than 15 months in the cellars of the Sarral cooperative.
Cellar
Vinícola De Sarral
1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.
The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
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