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Cava Portell Parellada
  • Cava Portell Parellada

Cava Portell Parellada

Type of wine
Sparkling wine
0.75 l
Designation of origin
Do Cava

Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.

7.52 €

Delivery 3-5 business days.

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Free shipping from € 60 or 12 bottles

Delivery 1-3 business days.

Technical sheet

Type of wine

Sparkling wine


0.75 l



Designation of origin

Do Cava


Without crianza

Style of Wine

Fun and fizz




Contains sulphites



Pale yellow colour, bright, with fine bubbles and a pronounced crown.


Delicate aromas of white fruit (apple) and nuts (almond and hazelnut), and notes of pastry.


Smooth and creamy. Good palate with very well integrated fizziness. Noted for its elegance and finesse.


A limited edition Reserve cava of only five thousand bottles that captures all the characteristics of the Parellada (fresh and floral) in the Conca de Barberà.

Serving temperature

Between 4 and 6 degrees

Pairing Notes

Each bottle expresses the virtues of a great cava, which make it suitable for drinking at any time of the day or night, either with a whole host of dishes from seafood to desserts or by the glass.


This is a versatile cava. We could even use the buzz word 'across the board'. And that's because it can be used as an aperitif before a meal, with the meal itself, or by the glass in the evening. Spectacular pairings include oysters, jackknife clams or mussels. You'll be taken to seventh heaven. What a great friend!

In the vineyard

Vineyards planted from 350 metres to almost 700 metres above sea level in the north of the Conca de Barberà, among the highest in Tastinglonia. Sustainable winemaking practices.

In the winery

Second fermentation in the bottle using the traditional method, and aged for more than 15 months in the cellars of the Sarral cooperative.


Vinícola De Sarral

1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.

The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.

More information


This is much more than just a bottle of wine

Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.

With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.

Our values ​​make us different. Cheers and good wine!

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