Portell Ice Rosé
A medium-dry ice rosé cava presented in a classic champagne bottle and with the exclusive presence of the Trepat variety, which gives it a truly unique personality. One of its idiosyncrasies is that it can be drunk with a little ice and a slice of orange to balance out its sweet spot.
Type of wine
Designation of origin
Style of Wine
Pale pink colour with hues of salmon, clean and bright. Fine and continuous bubbles, forming a persistent crown.
Aromas of pomegranate and red fruit, which are delicately balanced with notes of pastry.
Well-structured on the palate with good effervescence, balanced with a fresh touch of red fruit and a sweet finish.
This is a medium-dry rosé cava with an unmistakeable Mediterranean character marked mainly by the Trepat variety. A magnificent representative of the ice rosé line with a unique personality.
Between 6 and 8 degrees
A good companion to any aperitif, as well as sweet desserts. Ideal for serving with ice and some citrus fruit, such as orange, to balance out its characteristic sweet spot.
At first glance, the design of the bottle suggests that this is an exceptional type of drink: a cava to share with a group of friends or for a special occasion. We can all imagine sipping on a glass with a little ice out in the sun or before a long lunch. Always store in a cool and dry place and serve at the recommended temperature. All this is great, but also treat yourself to a glass when you get home after a complicated day at work. Ideal for unwinding!
In the vineyard
The Sarral vineyards, in the Conca de Barberà, planted between 350 metres and 700 metres above sea level, are among the highest in Tastinglonia. Sustainable growing of various varieties, including the much appreciated Trepat.
In the winery
Made using the traditional method (second fermentation in the bottle) and aged for a minimum of 9 months with the lees.
Vinícola De Sarral
1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.
The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!