Garbuix Verema Vermella
Type of wine
Rosé wine
Format
0.75 l
Blend
Merlot, Cabernet sauvignon
Designation of origin
Do Costers Del Segre
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
7.36 €
Technical sheet
Type of wine
Rosé wine
Format
0.75 l
Blend
Merlot, Cabernet sauvignon
Designation of origin
Do Costers Del Segre
Crianza
Without crianza
Style of Wine
Provençal rosé
Grade
13.0%
Allergens
Contains sulphites
Tasting
Appearance
Vivid deep purple-red colour.
Nose
Fresh, attractive nose with aromas of green apple and peach skin that subtly embrace a scent of roses.
Mouthfeel
The attack is light, silky and with undertones of fresh grass. Lingering afterTastinge.
General
A very light and very local wine, brimming with natural energy, which is a magnificent alternative to other drinks and can help further spread the ever-growing culture of wine among young audiences.
Serving temperature
Between 7 and 10 degrees
Pairing Notes
It pairs well with rice dishes, red prawns, smoked cold cuts (salmon, etc.) pasta, exotic salads, sushi, caviar.
Occasion
A wine for two occasions. One is paired with a whole host of dishes, while the other is by the glass as an aperitif, in the evening, as a sundowner, or at night accompanied by grape ice and a splash of lime. Remember, though, to drink chilled, not iced! And why not give this brand new long drink recipe a try? 10 cl Garbuix Verema Vermella + 20 cl premium tonic water + 3 or 4 ice cubes + a slice of lemon. For a final touch, rub a little lemon peel around the rim of the glass. Party time!
In the vineyard
Vineyards with an average age of 38 years. Located in the subzone of Artesa de Segre, in the upper part of the DO Costers del Segre, north of the Noguera region and at the foot of the Sierra del Montsec.
In the winery
Rosé that combines the saignée method with the coupage of a small part grown as Blanc de Noirs.
Cellar
Celler Montsec Artesa
The Celler Montsec is a section of the Cooperativa de Artesa de Segre. At the beginning, and in keeping with local traditions, winemaking was the cooperative's main activity.
The transformations experienced by agriculture in the 1960s and 1970s meant that this crop was replaced by cereals, as they were less labour intensive and more compatible with livestock farming.
Do Costers Del Segre
The continental nature of this region, far from the sea, kept it off trading routes for centuries, resulting in wines with characteristic features.
It was the first place in Catalonia where the Cabernet Sauvignon, Merlot and Chardonnay varieties were introduced, together with native varieties, and also where Californian winemaking techniques were adopted.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
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