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Castell D'Or Rosat
  • Castell D'Or Rosat

Castell D'Or Rosat

Type of wine
Rosé wine
Format
0.75 l
Blend
Trepat
Designation of origin
Do Catalunya

Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural Production. Wines that are made in a traditional way following the legacy of bygone generations.

4.73 €

Delivery 3-5 business days.

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Delivery 1-3 business days.

Technical sheet

Type of wine

Rosé wine

Format

0.75 l

Blend

Trepat

Designation of origin

Do Catalunya

Crianza

Without crianza

Style of Wine

Mediterranean rosé

Grade

11.5%

Allergens

Contains sulphites

Tasting

Appearance

Bright and gorgeous raspberry pink.

Nose

Intense and pleasantly lingering fruity and floral aromas, delicate and elegant on the nose.

Mouthfeel

Very fresh and fleshy. The acidity of the wine is present, but is well integrated.

General

Wine with personality, fresh and fruity, with an aromatic finish that gives an insight into the unique Trepat variety.

Serving temperature

Between 6 and 8 degrees

Pairing Notes

All kinds of pasta, rice, white meat, fish, salads and appetisers.

Occasion

This is a very, very mellow rosé wine. And something very strange happens when you open the bottle: it gets drunk really quickly! This is an easy-to-drink wine for moments of relaxation. Get home, uncork and leave all your worries behind. And it's also a perfect wine for parties and celebrations. And if you live close to the sea, there's no need to say anything else. It's also a great wine for pairing with a whole host of foods.

In the vineyard

Vineyards located in the Conca de Barberà. The soils are rocky and the vineyards have little water. Low yield per hectare and the vineyard is subjected to harsher conditions. Lower grape yield but wines with a unique structure, intensity and expressiveness.

In the winery

Premium quality must that undergoes controlled pressing to secure an excellent raw material. Clarification using natural products and respecting the nature of the wine. Natural yeasts.

Cellar

Castell d'Or

Castell d'Or was created in 2006 after the union of a group of wineries from different winegrowing areas of the Penedès, Conca de Barberà, Priorat, Tarragona and Montsant.

These wineries, some dating back over a century, are committed to pooling their experience and expertise in the processes of producing, processing, packaging and distributing wines, cavas and oils, raising the quality of their products and brands until gaining recognition and prestige across the world. 

More information

Do Conca De Barberà

Do Conca De Barberà

The winemaking history of the region dates back to the first century BC with its Roman occupation, but its tradition is closely linked to the Poblet Monastery.

In medieval times, Cistercian monks promoted the cultivation of vines and the production of wine. The phylloxera outbreak in the late nineteenth century triggered a cooperative movement to tackle the plague.

More information

Reviews

This is much more than just a bottle of wine

Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.

With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.

Our values ​​make us different. Cheers and good wine!

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