Castell D'Or Rosat
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural Production. Wines that are made in a traditional way following the legacy of bygone generations.
Type of wine
Designation of origin
Style of Wine
Bright and gorgeous raspberry pink.
Intense and pleasantly lingering fruity and floral aromas, delicate and elegant on the nose.
Very fresh and fleshy. The acidity of the wine is present, but is well integrated.
Wine with personality, fresh and fruity, with an aromatic finish that gives an insight into the unique Trepat variety.
Between 6 and 8 degrees
All kinds of pasta, rice, white meat, fish, salads and appetisers.
This is a very, very mellow rosé wine. And something very strange happens when you open the bottle: it gets drunk really quickly! This is an easy-to-drink wine for moments of relaxation. Get home, uncork and leave all your worries behind. And it's also a perfect wine for parties and celebrations. And if you live close to the sea, there's no need to say anything else. It's also a great wine for pairing with a whole host of foods.
In the vineyard
Vineyards located in the Conca de Barberà. The soils are rocky and the vineyards have little water. Low yield per hectare and the vineyard is subjected to harsher conditions. Lower grape yield but wines with a unique structure, intensity and expressiveness.
In the winery
Premium quality must that undergoes controlled pressing to secure an excellent raw material. Clarification using natural products and respecting the nature of the wine. Natural yeasts.
Castell d'Or was created in 2006 after the union of a group of wineries from different winegrowing areas of the Penedès, Conca de Barberà, Priorat, Tarragona and Montsant.
These wineries, some dating back over a century, are committed to pooling their experience and expertise in the processes of producing, processing, packaging and distributing wines, cavas and oils, raising the quality of their products and brands until gaining recognition and prestige across the world.
Do Conca De Barberà
The winemaking history of the region dates back to the first century BC with its Roman occupation, but its tradition is closely linked to the Poblet Monastery.
In medieval times, Cistercian monks promoted the cultivation of vines and the production of wine. The phylloxera outbreak in the late nineteenth century triggered a cooperative movement to tackle the plague.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!