Babalà Rosat Alegre
Type of wine
Rosé wine
Format
0.75 l
Blend
Garnatxa roja, Garnatxa negra
Designation of origin
Do Empordà
The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
5.08 €
Technical sheet
Type of wine
Rosé wine
Format
0.75 l
Blend
Garnatxa roja, Garnatxa negra
Designation of origin
Do Empordà
Crianza
Without crianza
Style of Wine
Mediterranean rosé
Grade
13.0%
Allergens
Contains sulphites
Tasting
Appearance
Very pale rosé wine with salmon tones.
Nose
Nose defined by aromas of red berries and hints of aniseed.
Mouthfeel
In the mouth it has a mellow and voluminous attack, with an agile midpalate and remarkable finish.
General
The Babalà Rosado Alegre comes in a tall, Rhine-type bottle, and is a crisp, expressive and fairly intense wine. It's surprising on the palate, easy to drink and very mellow.
Serving temperature
Between 8 and 10 degrees
Pairing Notes
Perfect with light bites, rice dishes and Asian cuisine.
Occasion
A magnificent wine to enjoy by the glass, but be careful as the bottle will last for next to no time. What's more, this rosé is a fanTastingic accompaniment to all kinds of dishes with Asian touches, such as sushi, spring rolls, stir fries, ramen, noodles with chicken, or stir-fried vegetables with Teriyaki sauce. Prepare the tissues because you'll have a tear of happiness in your eye.
In the vineyard
Made with grapes from vineyards over 30 years old. The combination of Cariñena Blanca and Muscatel give it a very special personality.
In the winery
Made with musts slightly macerated and fermented at a controlled temperature in concrete tanks. Stalled fermentation to maintain a little residual sugar and then ageing on its fine lees, with weekly bâtonnage for four months.
Cellar
Celler Cooperatiu d'Espolla
The building of the Bodega Cooperativa de Espolla cooperative opened its doors on 8 November 1931, designed by the architect Pelayo Martinez and inspired by the so-called wine cathedrals of the Tarragona area.
The project had its origins in the Espolla Agricultural Union, established in 1906 by its winegrowers.
Do Empordà
Wine culture reached Catalonia around the sixth century BC thanks to the most important Greek colony in the country, Empúries.
Four centuries later, the wines of the Emporiae territories were well-known in domestic markets, in other provinces of the Roman Empire and in the metropolis itself.
Reviews
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This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
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