Lou Rosé
Type of wine
Rosé wine
Format
0.75 l
Blend
Garnatxa negra, Syrah
Designation of origin
Do Montsant
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum expressiveness of the different varieties. In this Lou Roata, the grapes from old Garnacha and Syrah vines give it a truly sensational character.
8.26 €
Technical sheet
Type of wine
Rosé wine
Format
0.75 l
Blend
Garnatxa negra, Syrah
Designation of origin
Do Montsant
Crianza
Without crianza
Style of Wine
Mediterranean rosé
Grade
15.0%
Allergens
Contains sulphites
Tasting
Appearance
Intense raspberry colour with sparkles of blue, clean and bright.
Nose
Aromas of wild fruit, such as strawberries, raspberries, blueberries and redcurrants, and fresh mint.
Mouthfeel
Lingering and broad midpalate with an atypical robustness. Fresh and with good acidity.
General
A rosé produced by the family project of Lahon, who comes from Brussels (Belgium) and settled in Tastinglonia in 1994. The grapes from vines over 90 years old (Mas Lahon) give it a sensational character.
Serving temperature
Between 8 and 10 degrees
Pairing Notes
Lou Rosé is perfect to enjoy at any time, even as an aperitif or a mid-afternoon drink. Great with light bites, pasta, rice dishes and, of course, fish, but also with unelaborate meat dishes.
Occasion
A very personal rosé that passionately portrays the virtues of this line of rosés that is gaining more followers every day. Ideal for anyone looking for a clean and refreshing wine cava with clear hints of Mediterranean essences. A wine that suits a whole host of Tastinges and occasions. We recommend it especially with a good bowl of pasta or a pizza. An excellent wine to share and savour an assortment of varied tapas.
In the vineyard
Vines from a 9.7-hectare estate in the Priorat region. Grapes selected from the oldest vines of each variety. Some are close to 100 years old. Slate, chalk, calcareous and sandy soils at altitudes between 350 and 600 metres.
In the winery
A meticulous process, where the saignée is the most important moment, as the must takes on its colour in contact with the skins. Little by little until the desired colour is achieved. As if it were a white, it's protected from oxygen to prevent oxidation.
Cellar
Cooperativa Falset - Mas Lahon
The Cooperativa Falset-Marçà (DO Montsant) is the result of the merger between the Marçà and Falset cooperatives, two neighbouring towns just a three-kilometre drive apart in the southern part of the Priorat region.
Do Montsant
In 1932, the Falset subzone was created within the limits of the DO Tarragona, which had previously occupied the current territory of the DO Montsant (finally created in 2001). It currently has a total of fifty-nine wineries spread between the Priorat and the Ribera de Ebro. The DO covers everything from family vineyards to private wineries of various sizes and major cooperatives.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum expressiveness of the different varieties. In this Lou Roata, the grapes from old Garnacha and Syrah vines give it a truly sensational character.
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