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The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
Exquisite expression of the most representative types and styles of the DO Terra Alta. They reflect the idyllic surrounding landscape and the location of the village of Bot, nestled between the ravines that drain...
Llàgrimes de Tardor confers local wines with a wonderfully poetic brand, which is full of meanings, quality and identity. The production of the first Llàgrimes de Tardor in 1996, a crianza red, was a quantum leap in...
Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. In this case, a...
Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. This white has...
Tipicidad is a homage to the Garnacha Negra and Cariñena that have traditionally led the wine scene in our land, Terra Alta. Only in challenging environments do these two varieties give their all as a showcase of our...
Celler Batea's Vivertell is one of this winery's oldest brands. It was first produced in 1977 and originally made entirely with grapes from a farm in the village of Batea, to which it owes its name.
Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
One of the central figures in this winery's range of rosés. Fresh, sensual, imaginative. Original and very elegant. One of those wines that creates addiction. A 100% natural wine.
The first vintage of the Montsec Astronómico was produced in 2018. "The attack of the Cabernet Franc was of excellent quality and we knew that it had to be given a special treatment", comments the winery. Coupage:...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
Mas dels Mets is a relaxed and informal wine brand, designed for you to enjoy the most iconic flavours of our territory: a simple (not basic) proposal. The first Mas dels Mets red came from the DO Montsant. Now, the...
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
The fame of 'Vermut de Reus' is due to the many families who began to make vermouths in this city in the first half of the twentieth century, and who used the ports in the area to export it across world. Vermouth is...
Time is a key ingredient in any wine. The age of the vines, the maturation of the grapes, the ageing in barrels, and so on. And it was from this idea that Fill del Temps was born. A red wine made with two varieties...
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou Tinto is a red wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
Eixaders is the name of an abandoned village in the former barony of Vallbona de les Monges. Its name evokes the hoes that we still often use today to work the fields. In this specific case, Eixaders is also the...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
This family of wines provides an insight into less common vines and more international wine styles, while always maintaining the Mediterranean character that the local environment bestows on all the wines from the...
This family of wines provides an insight into less common vines and more international wine styles, while always maintaining the Mediterranean character that the local environment bestows on all the wines from the...
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
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