La Qvarta Negre
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage, the decisive improvement of traditional winemaking and the purity of the production process are key factors to achieving these extraordinary wines.
Type of wine
Designation of origin
Do Terra Alta
Style of Wine
Intense and elegant
Ruby red colour with mauve rim and medium depth. Clean and translucent. Leaves a dense, abundant tear.
The aroma is delicate and fresh, fruity and balsamic. Ripe red fruit, cherries, redcurrants. Hints of pepper.
The midpalate is voluminous but lively and shows us the unmistakable freshness provided by the Garnacha Peluda in Bot.
Premium single-varietal Garnacha Peluda red from the DO Terra Alta. With ageing. The Qvarta Tinto reveals the freshness of a very rare variety. A red wine with body but fresh and light in structure.
The Qvarta Tinto is a magnificent red wine to pair with a whole host of meats and grilled dishes, for example, barbecues with large pieces of beef or veal. And rib-eye steaks, tomahawks, giant ribs, sirloins or rump steaks. Or pair it with a platter of cured cheeses; a marriage made in heaven!
This is the perfect wine for meat lovers. You'll even see the array of hues it can take on. Worthy of a doctoral thesis on gastronomy. Before drinking it with a meal, it's well worth Tastinging it alone and always at the right temperature. You'll calmly discover other flavours that will whisk you off to the Mediterranean, with some aniseed, lavender and menthol notes. Take the test. Oh, and if you want to know exactly what liquorice feels like, you'll find it here for sure. Turn your back on imitations.
In the vineyard
Made with Garnacha Peluda (native to the Ebro Valley) Area: 9.8 hectares Average age: 33 years Winemaking: traditional method Plots: Bot and Gandesa. Main types of soils: calcareous, loamy and loamy-clay texture Yield: 2,607 kg / hectare
In the winery
Selected harvest and hand picked. Traditional temperature-controlled winemaking and ageing for five months in 300-litre and 225-litre French oak barrels (first, second and third year of use).
Sant Josep Vins
Agrícola Sant Josep is a cooperative that was founded in the village of Bot in 1962. It processes and sells the fruits of the three most traditional woody crops in Mediterranean agriculture: the vine, the olive tree and the almond tree.
Do Terra Alta
The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta  grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!