Mas Collet
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant and evenmore of the winery that produces it, Celler de Capçanes.
7.40 €
Technical sheet
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
Crianza
Crianza
Style of Wine
Casual and fruity
Grade
13.5%
Allergens
Contains sulphites
Tasting
Appearance
Reddish intensity, intense cherry colour with violet reflections.
Nose
On the nose it presents complex aromas of red fruits: ripe cherry, turnips and oak, soft and well integrated.
Mouthfeel
In the mouth, it has good acidity and long finish.
General
It is a medium-bodied wine with a good presence of intense ripe fruit. Its good acidity makes it a well-balanced wine with fairly soft tannins.
Serving temperature
Between 16 and 18 degrees
Pairing notes
Any occasion is good for this wine. In a quiet meal, with family or friends. If you open it about 20 minutes before serving you can enjoy it much better.
Occasion
Red and white meats are easy pairings that work well with this wine. But let's not stop here, let's put imagination into it! Sautéed vegetables, mushrooms and creamy pasta or pizza dishes are perfect companions. And with stuffed eggplants it is perfect!
In the vinyeard
Selected grapes from Grenache vines, from 15 to 40 years old, and Cabernet Sauvignon from 5 to 10 years planted in a soil of clay and granite, on terraces, at an altitude of 150 to 450 m. Picked by hand, from early September to mid-October.
In the winery
Each variety is vinified separately. Controlled fermentation at a temperature of 26-29 º C. Between 8 and 16 days of maceration. The beginning of malolactic fermentation takes place in a tank and ends in the American and French barrels from 1 to 5 years (228l). Post-tank aging for 6 months before bottling.
Cellar
Celler de Capçanes
Capçanes Celler is located in the south of the DO Montsant. A territory with centuries of wine history that the winery is proud to be able to show through its wines.
The winery was founded in 1933. 50 years later, he began to bottle his own wines and in 1995 he began the production of his kosher wine with the Mevushal method.
Do Montsant
In 1932, the Falset subzone was created within the limits of the DO Tarragona, which had previously occupied the current territory of the DO Montsant (finally created in 2001). It currently has a total of fifty-nine wineries spread between the Priorat and the Ribera de Ebro. The DO covers everything from family vineyards to private wineries of various sizes and major cooperatives.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant and evenmore of the winery that produces it, Celler de Capçanes.
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