1919 Crianza Bag In Box 5 L
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a crianza red wine marked by the quality of the DO Terra Alta and made with red Grenache and Carignan obtained from old vineyards. It is presented in bag in box format of 5 liters, an innovative, sustainable and practical format that will preserve the wine in optimal conditions guaranteed for much longer. Because a wine in bag in box can also be a high quality wine.
Type of wine
Designation of origin
Do Terra Alta
Style of Wine
Intense and elegant
Intense ruby red color.
Aromas of black fruit, ripe red fruit and spices.
Taste with mineral and spicy touches, with a light toasted touch. Pleasant and lasting aftertaste.
Red wine made with red Grenache and Carignan from Terra Alta. The combination between the red and citrus fruit of Grenache and the hardiness of Carignan are coupled in a spectacular way. Its aging takes place in French and American oak barrels for about 12 months after a quality fermentation process.
Between 16 and 18 degrees
A good wine is for consistent meals. This in particular, pairs successfully with those meals in which red meat is its main protagonist. Taken at its ideal temperature and accompanied by undercooked meats, stews, or even powerful aged cheeses, it guarantees its total success. In addition, the format in which it is presented will allow the wine to be preserved for several weeks. Try it and surprise your guests!
Mil nou-cents dinou (1919) can serve us as wine by the glass. It is ideal to accompany red and game meats such as beef fillets, fricandeau... Also for stews or aged cheeses. We suggest you try it with a black angus burger with brie cheese, you will love it!
In the vinyeard
Made with grapes from old vineyards specially selected from the DO Terra Alta.
In the winery
Controlled fermentation in stainless steel vats for approximately 20-25 days at 25ºC. Subsequent aging in French and American oak barrels for about 12 months.
Cooperativa De Gandesa
On 19 February 1919, José Maria Sierras, founder and first chairman of the cooperative, and Jaume Fontanet, member of the board, commissioned the architect César Martinell, a disciple of the great architects Josep Puig i Cadafalch and Antoni Gaudi, to construct the Bodega Cooperativa de Gandesa, then called the Gandesa Agricultural Cooperation Union.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!