Tipicitat

Name: Tipicitat
Brand: Celler Batea
SKU: 026
Price: 12.520661 EUR
Availability: InStock

Type of wine

Red wine

Format

0.75 l

Blend

Garnatxa negra, Carinyena

Designation of origin

Do Terra Alta

Tipicidad is a homage to the Garnacha Negra and Cariñena that have traditionally led the wine scene in our land, Terra Alta. Only in challenging environments do these two varieties give their all as a showcase of our history and culture.

12.52 €

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Technical sheet

Type of wine

Red wine

Format

0.75 l

Blend

Garnatxa negra, Carinyena

Designation of origin

Do Terra Alta

Crianza

Style of Wine

Intense and elegant

Grade

14.5%

Allergens

Contains sulphites

Tasting

Appearance

Attractive cherry colour, clean and bright.

Nose

Intense dark-roasted flavour, very elegant with notes of ripe red and black fruit. Spices, cocoa, jam.

Mouthfeel

Elegant and fleshy. Mature tannins. Lingering and intense. Notes of ripe red and black fruit jam. Dark chocolate.

General

A red wine with a perfect match between Garnacha Tinta and Cariñena from the Terra Alta. The assemblage between the red and citrus fruit of the Garnacha and the rusticity of the Cariñena is simply spectacular.

Serving temperature

Between 15 and 18 degrees

Pairing Notes

Stuffed meats (egg, ham, cheese, fruit or nuts), with wild mushroom and truffle sauce. Stewed red meats, roast veal or beef (steaks and entrecotes). Game such as rabbit, hare, quail, partridge, pigeon and venison. Cured and aged cheeses.

Occasion

This is one of those wines that introduces you to the passionate world of the Garnacha Negra and Cariñena from the Terra Alta. It's not just all about the magnificent Garnacha Blanca! A wine to drink at the perfect temperature while out in the sun, but also to pair with your favourite dishes. If you like rare meat, poultry and strong aged cheeses, this is the perfect chance to crack open a bottle.

In the vineyard

Carefully selected vines that are forty or fifty years old, located in the highest part of the village of Batea, on a plot known as Las Sierras. Low-yielding vines.

In the winery

The grapes are destemmed, crushed and fermented in stainless steel tanks with native yeasts and with minimal intervention. The wine is then pumped over until the end of alcoholic fermentation. After that, the saignée method is used to place it into concrete tanks. It then spends 12 to 14 months in French oak before being bottled.

Cellar

Celler Batea

The relationship of the Tierra Alta with wine comes from the Phoenicians, who set up trade routes with various geographical points across the Iberian Peninsula.

And it was via the mouth of the River Ebro in the Mediterranean Sea that today's Batea, located less than fifty kilometres away, had its first contact with wine in the seventh century BC.

More information

Do Terra Alta

The so-called Customs of Orta (1296) and Miravet (1319) already regulated the sale of wine from the region. But it wasn't until the late nineteenth century that winegrowing became widespread. With the phylloxera plague, the demand from producers for DO Terra Alta [1] grapes increased, first from the French and then from the neighbouring regions that today are DO Tarragona and DOQ Priorat. In the early twentieth century, the organisation of cooperatives was a revolution.

More information

Reviews

This is much more than just a bottle of wine

Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.

With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.

Our values make us different. Cheers and good wine!

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