Antima
Antima is the emblematic wine of Empordàlia celler, the result of the selection of the best grapes from its oldest vineyards, (some of more them are 70 years old). Antima is the result of the work of many generations of winegrowers rooted in the Empordà, a land marked by the Tramuntana wind, rocky geography, scarce rainfall and the salinity of the sea.
Technical sheet
Type of wine
Red wine
Format
0.75 l
Blend
Cabernet Sauvignon
Designation of origin
Do Empordà
Crianza
Crianza
Style of Wine
Intense and elegant
Grade
13.0%
Allergens
Contains sulphites
Tasting
Appearance
Wine of intense and bright ruby color.
Nose
On the nose it provides aromas of black fruit and exotic species, balanced with notes from the aging of the wine such as coffee beans.
Mouthfeel
In the mouth it is very concentrated and flavorful. With notes of licorice and fruit.
Serving temperature
Between 15 and 17 degrees
General
Signature wine, with personality, with a long finish and full of freshness. One of the icons of the winery is that it is made with the best selection of grapes of native varieties.
Pairing notes
Ideal to enjoy by the glass and accompany any special moment. An intimate dinner, with a partner or with those more special friends, accompanied by good background music and a quiet atmosphere. Perfect!
Occasion
It harmonizes with assortments of red meat, roasts, game meats and mature cheeses. It also invites you to discover the cuisine of mushrooms.
In the vinyeard
The grapes are selected and harvested by hand, extracted from those vineyards of Grenache and Carignan, located in the municipalities of Rabós, Garriguella and Vilajuïga of slate slopes. Old vineyards over 70 years old, the oldest.
In the winery
Maceration and fermentation for 30 days at a temperature not exceeding 24ºC. Malolactic fermentation inside the barrels. Rests in French oak barrels just the right time. Ageing in bottle.
Empordàlia
Empordàlia is the union of small producers from the region of L'Empordà, who have been working the land for many generations. They stand out both for the production of wines and extra virgin olive oils.
Do Empordà
Wine culture reached Catalonia around the sixth century BC thanks to the most important Greek colony in the country, Empúries.
Four centuries later, the wines of the Emporiae territories were well-known in domestic markets, in other provinces of the Roman Empire and in the metropolis itself.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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