Castell D'Or Negre Ecològic
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural Production. Wines that are made in a traditional way following the legacy of bygone generations.
Type of wine
Ull de llebre
Designation of origin
Style of Wine
Casual and fruity
Ruby red colour, with slight violet hues. Very intense.
Youth with primary aromas of a floral and fruity character. Its intensity and whole host of aromas are fascinating.
Robust wine with a good balance between acidity and smoothness. Sweet and pleasant tannins that provide a velvety midpalate.
Balanced and very expressive wine with personality. A single-varietal Tempranillo that will wow you with its expressiveness.
Between 13 and 15 degrees
Meats, roasts, pâtés, cold cuts, cheeses, oily fish, etc.
A young red wine for you to savour and learn more about the characteristics of Tempranillo, a variety that is deeply rooted in the area. Picture a table full of cold cuts, cheeses and pâtés. Well, this wine would be the perfect partner. But don't stop there, as it also pairs really well with a lovely roast or some oily fish. Mouthwatering!
In the vineyard
The land is rocky and mineralised and the vineyards have less water. It's an area with a low yield per hectare and the vineyard is subjected to harsher conditions. The result is a lower grape yield but wines with a unique structure, intensity and expressiveness.
In the winery
Premium quality must that undergoes controlled pressing to secure an excellent raw material. Clarification using natural products and respecting the nature of the wine. Natural yeasts.
Castell d'Or was created in 2006 after the union of a group of wineries from different winegrowing areas of the Penedès, Conca de Barberà, Priorat, Tarragona and Montsant.
These wineries, some dating back over a century, are committed to pooling their experience and expertise in the processes of producing, processing, packaging and distributing wines, cavas and oils, raising the quality of their products and brands until gaining recognition and prestige across the world.
The DO Catalunya, created in 1999, covers the vast majority of wine-producing municipalities in Catalonia.
It sets out to improve the quality of wines and vineyards by fostering research and applying cutting-edge technologies in order to respond to today's demanding markets. Consolidate, create and innovate are the cornerstones of this DO.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!