Babalà Negre Eixerit
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Garnatxa roja
Designation of origin
Do Empordà
The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
5.17 €
Technical sheet
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Garnatxa roja
Designation of origin
Do Empordà
Crianza
Without crianza
Style of Wine
Casual and fruity
Grade
14.0%
Allergens
Contains sulphites
Tasting
Appearance
Low intensity cherry colour.
Nose
The aroma of fresh fruit predominates on the nose with hints of aniseed and dried fruit.
Mouthfeel
Very mellow on the palate with notable and mellow tannins and a slightly bitter finish that gives it elegance.
General
The Babalà Negro Eixerit comes in a tall, Rhine-type bottle, and is a crisp, expressive and fairly intense wine. It's surprising on the palate, easy to drink and very mellow.
Serving temperature
Between 12 and 14 degrees
Pairing Notes
This is the ideal young wine if you want to drink a glass at any time of the day, as an aperitif and with light dishes.
Occasion
A red wine to drink on informal occasions, either by the glass or with light dishes such as semi-cured cheeses and cold cuts without too many spices. It's a mellow wine that is very easy to drink. It could also be called a still wine, while it will wow you with its freshness. And the fact that it's magnificent value for money doesn't mean that it's any old table wine.
In the vineyard
Made with grapes from vineyards over 30 years old. The combination of the two varieties of Garnacha from the Empordà (hackberry) give it a very special personality.
In the winery
Medium maceration red wine fermented in concrete tanks and aged for four months in contact on its lees and with pieces of oak.
Cellar
Celler Cooperatiu d'Espolla
The building of the Bodega Cooperativa de Espolla cooperative opened its doors on 8 November 1931, designed by the architect Pelayo Martinez and inspired by the so-called wine cathedrals of the Tarragona area.
The project had its origins in the Espolla Agricultural Union, established in 1906 by its winegrowers.
Do Empordà
Wine culture reached Catalonia around the sixth century BC thanks to the most important Greek colony in the country, Empúries.
Four centuries later, the wines of the Emporiae territories were well-known in domestic markets, in other provinces of the Roman Empire and in the metropolis itself.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
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