Cabrida
Type of wine
Red wine
Vintage
2019
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de Capçanes. Considered the "first great 100% Grenache wine in Spain" by Juan Fernández Cuesta (prestigious taster and responsible for the ABC wine guide).
31.20 €
Technical sheet
Type of wine
Red wine
Vintage
2019
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
Crianza
Crianza
Style of Wine
Fine red wine
Grade
13.5%
Allergens
Contains sulphites
Tasting
Appearance
Ruby red, clean, bright and medium-low intensity.
Nose
Very expressive nose with floral and mountain herb notes that give it a fresh and perfumed profile.
Mouthfeel
On the palate it has an elegant entrance. Fresh, fleshy, powerful and velvety. We find a wide range of red fruits, strawberries, raspberry ...; that provide complexity due to their maturity. The tannins of this wine are very soft, with a medium body and very well integrated wood.
General
Balanced red wine with body and fabulous acidity. Persistent tear. In a first phase, aromas of ripe red fruit predominate with light balsamic touches and a mineral background. It also denotes a background of fruits in liquor.
Serving temperature
Between 16 and 18 degrees
Pairing notes
Reserve a bottle of Cabrida for a good occasion: a celebration or one of those special moments. Ideal for those more gourmets and authentic wine lovers, enthusiasts of red Grenache and the delicacies of the land. It is undoubtedly one of the most emblematic wines of Celler de Capçanes. In it, you can feel the purest essence and work of this winery.
Occasion
The freshness of this Grenache makes this wine a perfect companion to fattier dishes such as duck magret, creamy cheeses and pig's feet. Highly recommended to pair with mushroom risottos and roasted white meat.
In the vinyeard
Old red Grenache vines aged between 60 and 110 years planted in a clay and granite soil, on terraces.
In the winery
Maceration of 30 days. Alcoholic and malolactic fermentation in French oak foudre (3000L) at a controlled temperature (24-28ºC). Aged for 12 months in French Foudre (3000L), light and medium toasted. Subsequent aging in stainless steel tanks for 2 months and gentle filtering, if necessary, before bottling.
Cellar
Celler de Capçanes
Capçanes Celler is located in the south of the DO Montsant. A territory with centuries of wine history that the winery is proud to be able to show through its wines.
The winery was founded in 1933. 50 years later, he began to bottle his own wines and in 1995 he began the production of his kosher wine with the Mevushal method.
Do Montsant
In 1932, the Falset subzone was created within the limits of the DO Tarragona, which had previously occupied the current territory of the DO Montsant (finally created in 2001). It currently has a total of fifty-nine wineries spread between the Priorat and the Ribera de Ebro. The DO covers everything from family vineyards to private wineries of various sizes and major cooperatives.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de Capçanes. Considered the "first great 100% Grenache wine in Spain" by Juan Fernández Cuesta (prestigious taster and responsible for the ABC wine guide).
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