Castell D'Or Reserva Cabernet Sauvignon
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural Production. Wines that are made in a traditional way following the legacy of bygone generations.
Type of wine
Designation of origin
Do Conca De Barberà
Style of Wine
Intense and elegant
Deep cherry colour, clear and bright.
Aromas of spices, ripe fruit and new oak.
Expressive, balanced, structured and full-bodied. Very elegant notes of ripe fruit.
Very expressive wine with personality that gives an insight into the unique Cabernet variety in the Conca de Barberà. The ageing gives it a very intriguing touch.
Between 13 and 15 degrees
Poultry (stuffed capon, duck confit or magret) and red meats.
What can we say about great Cabernets? They're so good. And in this world of wine, one of the required premises is the desire to try, experiment and enjoy the bottles and everything that surrounds them. Open minds! And this Cabernet Sauvignon is definitely one that the guys from the film 'Sideways' would have wanted to try. Remember it? Have you also seen the fascinating pairings? An excellent wine to serve with poultry stews. Try it with magret of duck. Amazing!
In the vineyard
Vineyards located in the Conca de Barberà. The soils are rocky and the vineyards have little water. Low yield per hectare and the vineyard is subjected to harsher conditions. Lower grape yield but wines with a unique structure, intensity and expressiveness.
In the winery
Aged for 12 months in American and French oak barrels. Aged in the bottle for over 12 months.
Castell d'Or was created in 2006 after the union of a group of wineries from different winegrowing areas of the Penedès, Conca de Barberà, Priorat, Tarragona and Montsant.
These wineries, some dating back over a century, are committed to pooling their experience and expertise in the processes of producing, processing, packaging and distributing wines, cavas and oils, raising the quality of their products and brands until gaining recognition and prestige across the world.
Do Conca De Barberà
The winemaking history of the region dates back to the first century BC with its Roman occupation, but its tradition is closely linked to the Poblet Monastery.
In medieval times, Cistercian monks promoted the cultivation of vines and the production of wine. The phylloxera outbreak in the late nineteenth century triggered a cooperative movement to tackle the plague.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!