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Type of wine
Red wine
0.75 l
Cabernet Sauvignon
Designation of origin
Do Empordà

Ençà is a wine inspired by the legend of the mermaid and the shepherd and the poem "L'Empordà" by Joan Maragall "La sirena se feu un xic ençà i un xic ençà el pastor de la muntanya". The image of the wine reflects a love story that Empordalia has transferred to the world of wine as a perfect synergy between two grape varieties, Grenache and Carignan. A tribute to the land of L'Empordà.

6.20 €

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Technical sheet

Type of wine

Red wine


0.75 l


Cabernet Sauvignon

Designation of origin

Do Empordà


Without crianza

Style of Wine

Casual and fruity




Contains sulphites



Intense and bright color.


Intense aromas of ripe red fruit such as blackberry and cherry with notes of licorice, pepper and vanilla.


In the mouth it is voluminous, with a round and well-structured tannin.

Serving temperature

Between 14 and 17 degrees


A wine made with the traditional varieties of L'Empordà. A tribute to the territory.

Pairing notes

If you have read the pairing section you will have already noticed that it is a wine that adapts to different gastronomic proposals, even by the glass, but if you can taste it with some good tapas with your partner or with friends, it will be a good pairing!


Ideal to enjoy with elaborate cuisine. It pairs well with meats, roasts and stews, but it is also ideal as wine by the glass and to accompany some tapas.

In the vinyeard

The vineyards of Cariñena and a part of those of Garnacha, are of slate slopes and are located in the villages of Rabós de l'Empordà and Garriguella. The other part of the Grenache vineyards are located on sandy soils in the village Pau.

In the winery

They are harvested in September at the optimum time of ripeness. Maceration and fermentation for 25 days at a temperature not exceeding 24°C.  The wine rests between 3-6 months in French oak barrels, then it is aged in the bottle.



Empordàlia is the union of small producers from the region of L'Empordà, who have been working the land for many generations. They stand out both for the production of wines and extra virgin olive oils.

More information

Do Empordà

Do Empordà

Wine culture reached Catalonia around the sixth century BC thanks to the most important Greek colony in the country, Empúries.

Four centuries later, the wines of the Emporiae territories were well-known in domestic markets, in other provinces of the Roman Empire and in the metropolis itself.

More information


This is much more than just a bottle of wine

Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.

With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.

Our values ​​make us different. Cheers and good wine!

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