Passerell
Type of wine
Red wine
Format
0.75 l
Blend
Cabernet Sauvignon
Designation of origin
Do Empordà
A "passerell" is a small bird, about 13cm, with brown plumage and reddish chest. Empordàlia has chosen it to pay homage to nature through the region of l'Albera, in the Empordà. The resulting wine is a deep Grenache of intense color, round palate and good structure. Do not miss it with some tapas, grilled meats and cold cuts.
7.40 €
Technical sheet
Type of wine
Red wine
Format
0.75 l
Blend
Cabernet Sauvignon
Designation of origin
Do Empordà
Crianza
Without crianza
Style of Wine
Casual and fruity
Grade
13.0%
Allergens
Contains sulphites
Tasting
Appearance
Red wine of intense cherry color.
Nose
Aromas of black fruits, such as blackberry or plum, with hints of coffee and licorice.
Mouthfeel
Round, with good structure.
General
Red varietal wine, made with Grenache from the DO Empordà. Good body, versatile and round.
Serving temperature
Between 14 and 17 degrees
Pairing notes
This young Grenache from the Empordà can perfectly solve any informal encounter. A dinner with friends is the ideal occasion. What if you open the bottle already while preparing dinner and start enjoying it? No need to wait until you are seated at the table for the party to begin!
Occasion
Ideal to enjoy at any time of the day, Passerell can be drank by the glass or with some tapas. It combines perfectly with grilled meats and roasts. If you are eating some beef burgers, homemade, accompanied by your caramelized onion, salad and brie cheese... This wine fits perfectly.
In the vinyeard
Grenache vinyeard found in the Vilamaniscle area, close to the french border, planted on alluvial soils.
In the winery
Maceration and fermentation for 25 days at a controlled temperature below 24ºC. The wine is aged in French oak barrels for a short period of time and then rests in the bottle.
Cellar
Empordàlia
Empordàlia is the union of small producers from the region of L'Empordà, who have been working the land for many generations. They stand out both for the production of wines and extra virgin olive oils.
Do Empordà
Wine culture reached Catalonia around the sixth century BC thanks to the most important Greek colony in the country, Empúries.
Four centuries later, the wines of the Emporiae territories were well-known in domestic markets, in other provinces of the Roman Empire and in the metropolis itself.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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A "passerell" is a small bird, about 13cm, with brown plumage and reddish chest. Empordàlia has chosen it to pay homage to nature through the region of l'Albera, in the Empordà. The resulting wine is a deep Grenache of intense color, round palate and good structure. Do not miss it with some tapas, grilled meats and cold cuts.
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