A red wine of great potential, quality and own character. The fruit of careful work, both in the vineyard and in the winery. In 1995 Celler de Capçanes began to produce kosher wine with the Mevushal method and Peraj Ha"abid sets an example. An iconic wine and a benchmark among the red wines of the DO Montsant, and probably of all Catalonia.
Type of wine
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Style of Wine
Fine red wine
Intense ruby red.
The complexity of this wine is shown through the wide selection of fruit aromas, such as ripe and red fruits of the forest, cocoa and a spicy and herbaceous tone. It also has a touch of mineralization. It offers tertiary cooked fruit and a spectacular balance.
In the mouth it is elegant, balanced and with a generous and wide body with soft but powerful tannins. In the mouth it is intense and tasty at the same time, evolving and silky texture.
Peraj Ha'abib (Spring Flower) is an elegant, full-bodied and very balanced wine. An icon and an authentic reference among the most prestigious red wines of the DO Montsant.
Between 16 and 18 degrees
Peraj Ha'abib is a wine with a great uniqueness and elegance, of those wines that do not leave anyone indifferent. Ideal for a romantic dinner. Quiet dinners with friends or to celebrate a special occasion. It is a wine that, if you have any commitment, will make you look great! And besides, aren't you curious about trying a kosher wine?
Peraj Ha'abib is a very good tasting companion for meats and baked dishes. Do not be afraid, its body endures well-seasoned dishes. Sautéed vegetables, risottos with vines and soft cheeses are very good pairings.
In the vinyeard
Grapes harvested by hand from Grenache vines between 50 and 70 years old located at an altitude of 500 m. Clay soil and granite.
In the winery
This wine is vinified under the strict supervision of the Rabbi of the Jewish Bean Community of Barcelona. Kosher Certificate: Lo Mevushal (unpasteurized) and Le Pessach. Malolactic fermentation begun in stainless steel vats and finished in barrels at controlled temperatures between 24 and 28ºC. Maceration of 28 days. The varieties are vinified together. Aging of 12 months in new and certified kosher French oak barrels (228L), medium and light toasted. Subsequent aging in stainless steel vats for 3 months, before bottling.
Celler de Capçanes
Capçanes Celler is located in the south of the DO Montsant. A territory with centuries of wine history that the winery is proud to be able to show through its wines.
The winery was founded in 1933. 50 years later, he began to bottle his own wines and in 1995 he began the production of his kosher wine with the Mevushal method.
In 1932, the Falset subzone was created within the limits of the DO Tarragona, which had previously occupied the current territory of the DO Montsant (finally created in 2001). It currently has a total of fifty-nine wineries spread between the Priorat and the Ribera de Ebro. The DO covers everything from family vineyards to private wineries of various sizes and major cooperatives.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!