Mas Picosa tinto ecológico
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
A young, fresh and fruity red wine without aging ideal for a good meeting with friends. It is part of the set of organic wines produced by Celler Capçanes extracted from certified organic plantation grapes (CCPAE). An excellent value for money.
5.95 €
Technical sheet
Type of wine
Red wine
Format
0.75 l
Blend
Garnatxa negra, Merlot, Ull de llebre, Samsó
Designation of origin
Do Montsant
Crianza
Without crianza
Style of Wine
Casual and fruity
Grade
13.5%
Ecològic
Ecològic
Allergens
Contains sulphites
Tasting
Appearance
Cherry color with violet outline.
Nose
Intense aroma of red fruit.
Mouthfeel
In the mouth it is powerful with an important volume and final persistence due to the "aging" on lees.
General
It is a very lively young organic wine. A versatile Montsant with an excellent value for money.
Serving temperature
Between 16 and 18 degrees
Pairing notes
Mas Picosa Negro ecológico is a very versatile and accessible wine, designed to enjoy in an informal, young and casual atmosphere. A wine suitable for any improvisation!
Occasion
Ideal with all kinds of dishes. Being a young wine with a certain structure, it allows us pairings with sautéed mushrooms, pasta with cream-based sauce, pizza cooked in a wood oven, rices, white meat...
In the vinyeard
Certified organic plantation (CCPAE) of Grenache and Syrah from 8 to 40 years old. The soil is alluvial for low-zone vineyards, granite soil and terraced slate for those vines in the highest zone, whose altitude is 150 to 450m.
In the winery
The varieties are vinified separately in stainless steel vats. The fermentation temperature is controlled, between 24 and 28º C. Maceration between 8 and 10 days. Malolactic fermentation in stainless steel vats, cold stabilization and gentle filtration before bottling.
Cellar
Celler de Capçanes
Capçanes Celler is located in the south of the DO Montsant. A territory with centuries of wine history that the winery is proud to be able to show through its wines.
The winery was founded in 1933. 50 years later, he began to bottle his own wines and in 1995 he began the production of his kosher wine with the Mevushal method.
Do Montsant
In 1932, the Falset subzone was created within the limits of the DO Tarragona, which had previously occupied the current territory of the DO Montsant (finally created in 2001). It currently has a total of fifty-nine wineries spread between the Priorat and the Ribera de Ebro. The DO covers everything from family vineyards to private wineries of various sizes and major cooperatives.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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A young, fresh and fruity red wine without aging ideal for a good meeting with friends. It is part of the set of organic wines produced by Celler Capçanes extracted from certified organic plantation grapes (CCPAE). An excellent value for money.
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