The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...

Tipicidad is a homage to the Garnacha Negra and Cariñena that have traditionally led the wine scene in our land, Terra Alta. Only in challenging environments do these two varieties give their all as a showcase of our...

Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...

This dessert wine is the result of an attempt to recover a widely used ageing method on the other side of the Albera. One old barrel from the Solera de Garnacha de Espolla is selected and kept for more than a year in...

The Clos de las Dòmines Negro Reserve wine offers the utmost expression of two of the black grape varieties in the Empordà: the Cariñena Negra and the Cabernet Sauvignon. It's a robust, full-bodied wine, rounded off...

Perlat is one of Cellers Unió's flagship wines, renowned for its structure and aromas. After the creation of the DO Montsant, Perlat was one of the first wines to appear under this designation of origin. Bodegas...

A Priorat perfect for pairing and rich in nuances. Llicorella is made with grapes from vines that grow on terraces on poor, mineral soil. Most of the soil is made up of siliceous slate, known as the 'llicorella',...

A magnificent, dense Priorat with an unmistakably mineral accent. Llicorella Vitis is made with grapes from old vines that grow on terraces on poor, mineral soil. Most of the soil is made up of siliceous slate, known...

Time is a key ingredient in any wine. The age of the vines, the maturation of the grapes, the ageing in barrels, and so on. And it was from this idea that Fill del Temps was born. A red wine made with two varieties...

Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the old Garnacha, Cariñena and Syrah vines that Lahon bought in the DO Montsant. The delicate fermentation and...

Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...

Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.

The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...

Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....

Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...

Privileged terroirs and almost hundred-year-old vineyards give it a distinguished personality. The temperate and humid winds make it deep and saline. A pure cava, without dosage, like the Mediterranean Sea.

An exceptional Montsant very particular. It was born from a project of 6 winegrowers of La Figuera with the collaboration of René Barbier son. Made with Grenache vines between 30 and 70 years old planted at 550m...

A balanced wine full of nuances. The wines of Celler Masroig are faithfull of the land where they are born. Grenache and Carignan are the native grape varieties of the area. Although both are protagonists of the...

A red wine with a lot of personality and a distinction very typical of the DO Montsant and even more, of the winery that produces it, Celler de Capçanes. It emphasizes its richness in the nose: a great variety of...

A young, fresh and fruity red wine without aging ideal for a good meeting with friends. It is part of the set of organic wines produced by Celler Capçanes extracted from certified organic plantation grapes (CCPAE)....

Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de...

Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant...

A red wine of great potential, quality and own character. The fruit of careful work, both in the vineyard and in the winery. In 1995 Celler de Capçanes began to produce kosher wine with the Mevushal method and Peraj...

The wines of Celler Masroig are faithfull to the land where they are born. Les Sorts Sycar is one of its newest wines, a crianza with a lot of expressiveness and a more modern philosophy, hence its mixture of one of...

Antima is the emblematic wine of Empordàlia celler, the result of the selection of the best grapes from its oldest vineyards, (some of more them are 70 years old). Antima is the result of the work of many generations...