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An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou Tinto is a red wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca and Macabeo vines that Lahon bought in the DO Montsant. "The scarcity of white varieties in...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca vines that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
Privileged terroirs and almost hundred-year-old vineyards give it a distinguished personality. The temperate and humid winds make it deep and saline. A pure cava, without dosage, like the Mediterranean Sea.
L'Home Peix is a wine to have fun, enjoy the red Grenache of the DO Terra Alta in monovarietal format and celebrate a feast on our palate. This wine is a great choice for a summer barbecue. Enjoy it with friends,...
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...
The Vinícola del Priorat describes this Grenache varietal as "a great tribute to farming". Harvested by hand, aged on fine lees, it is not only a round wine. It is a wine with a lot of fruit, minerality and the salty...
Being young is not incompatible with having class. And Les Sorts red can boast of both. The wines of Celler Masroig are faithtfull of the land where they are born. Grenache and Carignan are the native grape...
A creamy and elegant white wine. It is made with white Grenache and aged for 6 months in French oak barrels. The wines of Celler Masroig are faithfull to the land where they are born. Grenache and Carignan are the...
Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de...
Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant...
A red wine of great potential, quality and own character. The fruit of careful work, both in the vineyard and in the winery. In 1995 Celler de Capçanes began to produce kosher wine with the Mevushal method and Peraj...
Primicia is the brand that brings the best memories to the winery since it gave its name to its first bottled wine. This Primicia crianza is a tasty and powerful wine, but friendly and well balanced. A combination...
A young, fresh and fruity red wine made from four different varieties of grapes native to Montsant that vary in proportions depending on the vintage. The Capçanes winery produces unique and high quality wines and the...
A "passerell" is a small bird, about 13cm, with brown plumage and reddish chest. Empordàlia has chosen it to pay homage to nature through the region of l'Albera, in the Empordà. The resulting wine is a deep Grenache...
Sinols crianza is one of the most successful wines of Empordàlia. A little daily luxury. It represents a union of feelings in an attempt to make art with the grapes offered by this privileged place (the Empordà). The...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a young red wine marked by the quality of the DO Terra Alta and made with red grenache, carignan and syrah...
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