This is a fresh cava with clear Mediterranean roots. It's the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and...
One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
This cava has been produced and certified under organic farming requirements both in the vineyards and in the winery. It's the result of Covides' commitment to the land, sustainability and respect for nature and the...
A medium-dry ice rosé cava presented in a classic champagne bottle and with the exclusive presence of the Trepat variety, which gives it a truly unique personality. One of its idiosyncrasies is that it can be drunk...
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
Grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural...
The Penedès area was inhabited and cultivated in the sixth century AC by an Iberian tribe called the Cossetans. This range of Cossetània wines is a tribute to millennia of agricultural tradition in the Penedès region.
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
This is part of the collection of single-varietal DO Tarragona Roureda wines, which Cellers Unió has been making since 1978. In this case, it's a single-varietal Macabeo. It's a burst of Mediterranean colour, joy and...
The collection of single-varietal DO Tarragona Roureda wines was given a new lease of life both in terms of conception and overall image with the 2016 vintage. It features a range of casual, fresh and fruity wines....
Perlat is one of Cellers Unió's flagship wines, renowned for its structure and aromas. After the creation of the DO Montsant, Perlat was one of the first wines to appear under this designation of origin. Since the...
A perfect example of how the Syrah variety has perfectly adapted to the DO Montsant territory. The contrast between daytime and night-time temperatures during the last stage of maturation leads to a perfect...
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
The Duc de Foix range produces only young, single-varietal wines with a limited production. With an artisanal and meticulous winemaking process, this results in truly unique wines that are also bottled in tall...
Vinyes de Barcelona is the only wine produced in the city of Barcelona. It's created at the Can Calopa de Dalt estate on the western side of the Collserola mountain range. That is where the grapes are grown, while...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
Privileged terroirs and almost hundred-year-old vineyards give it a distinguished personality. The temperate and humid winds make it deep and saline. A pure cava, without dosage, like the Mediterranean Sea.
The wines of Celler Masroig are faithfull to the land where they are born. Les Sorts Sycar is one of its newest wines, a crianza with a lot of expressiveness and a more modern philosophy, hence its mixture of one of...
Casteller Negre is a young wine made with black Grenache and Merlot from vineyards of the DO Catalunya. It is an informal wine with a pleasant and persistent final flavor that will encourage you to repeat. Presented...
©2021 Viniscoop
