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The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
The Duc de Foix range produces only young, single-varietal wines with a limited production. With an artisanal and meticulous winemaking process, this results in truly unique wines that are also bottled in tall...
The Duc de Foix range produces only young, single-varietal wines with a limited production. With an artisanal and meticulous winemaking process, this results in truly unique wines that are also bottled in tall...
Vinyes de Barcelona is the only wine produced in the city of Barcelona. It's created at the Can Calopa de Dalt estate on the western side of the Collserola mountain range. That is where the grapes are grown, while...
Eixaders is the name of an abandoned village in the former barony of Vallbona de les Monges. Its name evokes the hoes that we still often use today to work the fields. In this specific case, Eixaders is also the...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
This family of wines provides an insight into less common vines and more international wine styles, while always maintaining the Mediterranean character that the local environment bestows on all the wines from the...
This family of wines provides an insight into less common vines and more international wine styles, while always maintaining the Mediterranean character that the local environment bestows on all the wines from the...
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...
A medium-dry ice rosé cava presented in a classic champagne bottle and with the exclusive presence of the Trepat variety, which gives it a truly unique personality. One of its idiosyncrasies is that it can be drunk...
An exceptional Montsant very particular. It was born from a project of 6 winegrowers of La Figuera with the collaboration of René Barbier son. Made with Grenache vines between 30 and 70 years old planted at 550m...
Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de...
Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant...
Primicia is the brand that brings the best memories to the winery since it gave its name to its first bottled wine. This Primicia crianza is a tasty and powerful wine, but friendly and well balanced. A combination...
This Ètim Grenache is one of the most versatile and emblematic wines of the Cooperative of Falset Marçà that has been producing it for years. A wine marked by the soils of llicorella and Montsant's south west wind...
Sinols crianza is one of the most successful wines of Empordàlia. A little daily luxury. It represents a union of feelings in an attempt to make art with the grapes offered by this privileged place (the Empordà). The...
Antima is the emblematic wine of Empordàlia celler, the result of the selection of the best grapes from its oldest vineyards, (some of more them are 70 years old). Antima is the result of the work of many generations...
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a crianza red wine marked by the quality of the DO Terra Alta and made with red Grenache and Carignan obtained...
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