Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca vines that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the old Garnacha, Cariñena and Syrah vines that Lahon bought in the DO Montsant. The delicate fermentation and...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
L'Home Peix is a wine to have fun, enjoy the red Grenache of the DO Terra Alta in monovarietal format and celebrate a feast on our palate. This wine is a great choice for a summer barbecue. Enjoy it with friends,...
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...
The Vinícola del Priorat describes this Grenache varietal as "a great tribute to farming". Harvested by hand, aged on fine lees, it is not only a round wine. It is a wine with a lot of fruit, minerality and the salty...
Being young is not incompatible with having class. And Les Sorts red can boast of both. The wines of Celler Masroig are faithtfull of the land where they are born. Grenache and Carignan are the native grape...
A creamy and elegant white wine. It is made with white Grenache and aged for 6 months in French oak barrels. The wines of Celler Masroig are faithfull to the land where they are born. Grenache and Carignan are the...
Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de...
Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant...
A red wine of great potential, quality and own character. The fruit of careful work, both in the vineyard and in the winery. In 1995 Celler de Capçanes began to produce kosher wine with the Mevushal method and Peraj...
Primicia is the brand that brings the best memories to the winery since it gave its name to its first bottled wine. This Primicia crianza is a tasty and powerful wine, but friendly and well balanced. A combination...
A young, fresh and fruity red wine made from four different varieties of grapes native to Montsant that vary in proportions depending on the vintage. The Capçanes winery produces unique and high quality wines and the...
A "passerell" is a small bird, about 13cm, with brown plumage and reddish chest. Empordàlia has chosen it to pay homage to nature through the region of l'Albera, in the Empordà. The resulting wine is a deep Grenache...
Ençà is a wine inspired by the legend of the mermaid and the shepherd and the poem "L'Empordà" by Joan Maragall "La sirena se feu un xic ençà i un xic ençà el pastor de la muntanya". The image of the wine reflects a...
Sinols crianza is one of the most successful wines of Empordàlia. A little daily luxury. It represents a union of feelings in an attempt to make art with the grapes offered by this privileged place (the Empordà). The...
Antima is the emblematic wine of Empordàlia celler, the result of the selection of the best grapes from its oldest vineyards, (some of more them are 70 years old). Antima is the result of the work of many generations...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a young red wine marked by the quality of the DO Terra Alta and made with red grenache, carignan and syrah...
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