The Penedès area was inhabited and cultivated in the sixth century AC by an Iberian tribe called the Cossetans. This range of Cossetània wines is a tribute to millennia of agricultural tradition in the Penedès region.
Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...
The Clos de las Dòmines Negro Reserve wine offers the utmost expression of two of the black grape varieties in the Empordà: the Cariñena Negra and the Cabernet Sauvignon. It's a robust, full-bodied wine, rounded off...
The cooperative format stemmed from the need to join forces and work together to achieve bigger common goals and with more potential than individually. The label, the COOP 1958 brand, "speaks volumes about the...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
The collection of single-varietal DO Tarragona Roureda wines was given a new lease of life both in terms of conception and overall image with the 2016 vintage. It features a range of casual, fresh and fruity wines....
Perlat is one of Cellers Unió's flagship wines, renowned for its structure and aromas. After the creation of the DO Montsant, Perlat was one of the first wines to appear under this designation of origin. Since the...
A magnificent, dense Priorat with an unmistakably mineral accent. Llicorella Vitis is made with grapes from old vines that grow on terraces on poor, mineral soil. Most of the soil is made up of siliceous slate, known...
A perfect example of how the Syrah variety has perfectly adapted to the DO Montsant territory. The contrast between daytime and night-time temperatures during the last stage of maturation leads to a perfect...
The Duc de Foix range produces only young, single-varietal wines with a limited production. With an artisanal and meticulous winemaking process, this results in truly unique wines that are also bottled in tall...
Vinyes de Barcelona is the only wine produced in the city of Barcelona. It's created at the Can Calopa de Dalt estate on the western side of the Collserola mountain range. That is where the grapes are grown, while...
A mineral wine, different, delicious, elegant and full of life. This is how we could define Lo Bonet, a 100% Carignan varietal that the Vinícola del Priorat celler produces with great care. Although there aren't many...
A balanced wine full of nuances. The wines of Celler Masroig are faithfull of the land where they are born. Grenache and Carignan are the native grape varieties of the area. Although both are protagonists of the...
The wines of Celler Masroig are faighfull to the land where they are born. Grenache and Carignan are the native grape varieties of the area. Although both are protagonists of the territory, in Celler Masroig Carignan...
A red wine with a lot of personality and a distinction very typical of the DO Montsant and even more, of the winery that produces it, Celler de Capçanes. It emphasizes its richness in the nose: a great variety of...
A young, fresh and fruity red wine without aging ideal for a good meeting with friends. It is part of the set of organic wines produced by Celler Capçanes extracted from certified organic plantation grapes (CCPAE)....
La Muntera is an elegant, intense wine, very rich in aromas and full of nuances. The Celler de Corbera produces this monovarietal Carignan wine with a selection of grapes from old vines and an oak ageing between 12...
The wines of Celler Masroig are faithfull to the land where they are born. Les Sorts Sycar is one of its newest wines, a crianza with a lot of expressiveness and a more modern philosophy, hence its mixture of one of...
Casteller Negre is a young wine made with black Grenache and Merlot from vineyards of the DO Catalunya. It is an informal wine with a pleasant and persistent final flavor that will encourage you to repeat. Presented...
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