Cossètània Brut Rosat
This is a fresh cava with clear Mediterranean roots. It's the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and...
This is a fresh cava with clear Mediterranean roots. It's the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and...
A medium-dry ice rosé cava presented in a classic champagne bottle and with the exclusive presence of the Trepat variety, which gives it a truly unique personality. One of its idiosyncrasies is that it can be drunk...
Grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council of Organic Agricultural...
The Penedès area was inhabited and cultivated in the sixth century AC by an Iberian tribe called the Cossetans. This range of Cossetània wines is a tribute to millennia of agricultural tradition in the Penedès region.
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
Primicia is the brand that is firmly set in the winery's recent history, as it gave its name to our first bottled wine. A discovery of bottled Garnachas that soon made a name for itself on the market. In this case, a...
The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
This dessert wine is the result of an attempt to recover a widely used ageing method on the other side of the Albera. One old barrel from the Solera de Garnacha de Espolla is selected and kept for more than a year in...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
The collection of single-varietal DO Tarragona Roureda wines was given a new lease of life both in terms of conception and overall image with the 2016 vintage. It features a range of casual, fresh and fruity wines....
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
Vimblanc is a typical vin de liqueur from the Tarragona region and especially from the town of Vinebre in the Ribera de Ebro. It's a sweet white wine made with grapes of the Pansal variety (Xarel·lo) that are allowed...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made with grapes from the vineyards that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...