V89 (Vallisbona 89)
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
The winemaking adventure in Vallbona de les Monges began in 1989. V89 synthesises all these years of experience in the production of white wines. Made with the best Macabeo of the vintage and the aged in French oak...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
Vinyes de Barcelona is the only wine produced in the city of Barcelona. It's created at the Can Calopa de Dalt estate on the western side of the Collserola mountain range. That is where the grapes are grown, while...
Eixaders is the name of an abandoned village in the former barony of Vallbona de les Monges. Its name evokes the hoes that we still often use today to work the fields. In this specific case, Eixaders is also the...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
Privileged terroirs and almost hundred-year-old vineyards give it a distinguished personality. The temperate and humid winds make it deep and saline. A pure cava, without dosage, like the Mediterranean Sea.
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...
A mineral wine, different, delicious, elegant and full of life. This is how we could define Lo Bonet, a 100% Carignan varietal that the Vinícola del Priorat celler produces with great care. Although there aren't many...
The Vinícola del Priorat describes this Grenache varietal as "a great tribute to farming". Harvested by hand, aged on fine lees, it is not only a round wine. It is a wine with a lot of fruit, minerality and the salty...