This organic cava is the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and coupage of the wine. The perfect cava for...
One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
This cava has been produced and certified under organic farming requirements both in the vineyards and in the winery. It's the result of Covides' commitment to the land, sustainability and respect for nature and the...
Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
This dessert wine is the result of an attempt to recover a widely used ageing method on the other side of the Albera. One old barrel from the Solera de Garnacha de Espolla is selected and kept for more than a year in...
Vimblanc is a typical vin de liqueur from the Tarragona region and especially from the town of Vinebre in the Ribera de Ebro. It's a sweet white wine made with grapes of the Pansal variety (Xarel·lo) that are allowed...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
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