La Qvarta Blanc
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
This dessert wine is the result of an attempt to recover a widely used ageing method on the other side of the Albera. One old barrel from the Solera de Garnacha de Espolla is selected and kept for more than a year in...
The Clos de Les Dòmines Blanco Barrica is a very special white wine, both for the method used and for the complexity of its coupage. A prime example of the white varieties from Empordà vineyards. The robustness of...
This a fresh, elegant and aromatic white wine with a touch of wood. Perlat is one of Cellers Unió's flagship wines. Since the 2017 vintage, the winery has stepped up quality both in the wine and in its image, which...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Result of the partnership between the Cooperativa Falset-Marçà and the sommelier Eric Lahon. Made from the Garnacha Blanca vines that Lahon bought in the DO Montsant. The idea is to showcase the maximum...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...