Castell D'Or Brut Orgànic
This organic cava is the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and coupage of the wine. The perfect cava for...
This organic cava is the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and coupage of the wine. The perfect cava for...
One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
This cava has been produced and certified under organic farming requirements both in the vineyards and in the winery. It's the result of Covides' commitment to the land, sustainability and respect for nature and the...
Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...