A medium-dry ice rosé cava presented in a classic champagne bottle and with the exclusive presence of the Trepat variety, which gives it a truly unique personality. One of its idiosyncrasies is that it can be drunk...
Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
The Tempus Vini range of wines showcases the values of young, fresh and bold wines. The idiosyncrasy of the soils and the height of the vines give them a very special personality. Very drinkable wines.
Privileged terroirs and almost hundred-year-old vineyards give it a distinguished personality. The temperate and humid winds make it deep and saline. A pure cava, without dosage, like the Mediterranean Sea.
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...
A mineral wine, different, delicious, elegant and full of life. This is how we could define Lo Bonet, a 100% Carignan varietal that the Vinícola del Priorat celler produces with great care. Although there aren't many...
The Vinícola del Priorat describes this Grenache varietal as "a great tribute to farming". Harvested by hand, aged on fine lees, it is not only a round wine. It is a wine with a lot of fruit, minerality and the salty...
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