This organic cava is the result of the enlightened selection of the best grapes from the cava region, a long period of undisturbed storage and the meticulous preparation and coupage of the wine. The perfect cava for...
One of the outstanding cavas from the Covides premium range. With a strict selection of grapes and a longer ageing. A brut made from the classic trilogy of grapes, which give it freshness, lively acidity, a...
This cava has been produced and certified under organic farming requirements both in the vineyards and in the winery. It's the result of Covides' commitment to the land, sustainability and respect for nature and the...
Single-varietal Parellada cava from a late harvest on one of the highest vineyards, at an altitude of 700 metres.
Cava made with wines from a single and exceptional vintage. Selection of the most suitable wines for the second fermentation in the bottle with a minimum ageing in stacks of 24 months.
Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....
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