Vi Ranci Dolç Somdinou
Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...
Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou Tinto is a red wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Cabrida is a wine for true Grenache lovers. It was one of the first quality Grenache wines to be bottled in the D.O Montsant and, at the same time, represents a commitment to 100% red grenache by the Cooperativa de...
Mas Collet is an aging red wine, intense and elegant, medium bodied with touches of wood. A versatile wine that allows you to play with any pairing. And that shows us the uniqueness of the wines of the DO Montsant...
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a crianza red wine marked by the quality of the DO Terra Alta and made with red Grenache and Carignan obtained...