Clot D'Encís Selecció Blanc
Exquisite expression of the most representative types and styles of the DO Terra Alta. They reflect the idyllic surrounding landscape and the location of the village of Bot, nestled between the ravines that drain...
Exquisite expression of the most representative types and styles of the DO Terra Alta. They reflect the idyllic surrounding landscape and the location of the village of Bot, nestled between the ravines that drain...
The Babalà range of wines (white, red and rosé) are young, jazzy and very easy to drink, either by the glass or with light bites. Babalà seduces all kinds of palates and is all the rage, especially among young people.
The selection of Clos del Pinell wines has an exceptional advocate: the Garnacha from the Terra Alta. Young, still wines that provide the utmost expressiveness of this variety that has been so enthusiastically...
Mas dels Mets is a relaxed and informal wine brand, designed for you to enjoy the most iconic flavours of our territory: a simple (not basic) proposal. The first Mas dels Mets red came from the DO Montsant. Now, the...
The Grupo Unió and its cooperatives work actively for the sustainable future of our countryside in the environmental, social and economic spheres. The production of organic wine is a small but essential part of this...
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Sweet white wine made from grapes dried in the shade on a bed of straw. Rasim is the name this grape was given in fourteenth-century Perpignan and is the origin of the words raïm, in Catalan, and raisin, in French....
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....