Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
After intense work, a rancio wine has been made on a solera that can be considered a jewel of the last century (1928). For this, the winery has used a grape variety from very close to its heart: the Garnacha Blanca....
An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....
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