Garbuix Verema Vermella
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
A coupage of red varieties, with a small part made using the Blanc de Noirs method. The result is a wine with red berry character with different points of maturation. A very, very mellow wine.
The fame of 'Vermut de Reus' is due to the many families who began to make vermouths in this city in the first half of the twentieth century, and who used the ports in the area to export it across world. Vermouth is...
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
"Pét-nat variety of the Mediterranean coast of Tarragona". This unique Xarel·lo Rojo, also called Cartoixà de Marina, comes from old vines harvested by hand first thing in the morning. It's the pure Mediterranean...