La Qvarta Blanc
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
The La Qvarta range reflects a local and Mediterranean style of wine, encompassing the essence of traditional grape varieties, the Catalan winemaking identity and culture. The pReserve of a singular plant heritage,...
Llàgrimes de Tardor confers local wines with a wonderfully poetic brand, which is full of meanings, quality and identity. The production of the first Llàgrimes de Tardor in 1996, a crianza red, was a quantum leap in...
Celler Batea's wines reflect the winegrowing culture of the land, with the Garnacha Tinta and Garnacha Blanca taking centre stage. In this case, L'Aube is inspired by the Bordeaux concept, blending the varieties...
The Llicorella Pedro Ximenez is a spectacular dry white wine known as the local wine of Poboleda. The DOC Priorat guarantees controls and monitoring during the harvest and during the winemaking process. The wine is...
A Priorat perfect for pairing and rich in nuances. Llicorella is made with grapes from vines that grow on terraces on poor, mineral soil. Most of the soil is made up of siliceous slate, known as the 'llicorella',...
A magnificent, dense Priorat with an unmistakably mineral accent. Llicorella Vitis is made with grapes from old vines that grow on terraces on poor, mineral soil. Most of the soil is made up of siliceous slate, known...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
This family of wines provides an insight into less common vines and more international wine styles, while always maintaining the Mediterranean character that the local environment bestows on all the wines from the...
This white wine DOC Priorat is a very exclusive white Grenache. Vinícola del Priorat celler bottles only about 1,000 bottles every year. It ferments in oak barrels and rests for about 10 months in bottle. A laborious...