Organic wine made with grapes from vines grown without fertilisers or chemical pesticides, and with a stringent control of all the winemaking processes and phases. It also has certifications from the Catalan Council...
The fame of 'Vermut de Reus' is due to the many families who began to make vermouths in this city in the first half of the twentieth century, and who used the ports in the area to export it across world. Vermouth is...
Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
Missenyora, meaning 'my lady', was a term of address for the abbesses at Vallbona de les Monges monastery. The wine inspired by another wine formerly made in the area (vi bullit). It's also a single-varietal Macabeo,...
Suprem is a natural sparkling wine made through the ancestral method. Unlike the traditional one in which two fermentations occur, in the ancestral method we bottle the wine partway through its primary fermentation....
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