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After intense work, a rancio wine has been made on a solera that can be considered a jewel of the last century (1928). For this, the winery has used a grape variety from very close to its heart: the Garnacha Blanca....
Vimblanc is a typical vin de liqueur from the Tarragona region and especially from the town of Vinebre in the Ribera de Ebro. It's a sweet white wine made with grapes of the Pansal variety (Xarel·lo) that are allowed...
The surprising red mistela is the least known of these vins de liqueur. It's made with late harvest grapes, which are crushed and macerated with high purity aguardiente. It will revolutionise your palate!
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